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SMALL PLATES & STARTERS
PAPADUM
A light brittle flat cracker from South Asia made of lentil flour and served with chutney
DAHI PURI
Crispy shells stuffed with boiled potatoes, onions, tomatoes, yoghurt and ground spices and chutneys.
PANI PURI
Crisp-fried puffed ball filled with chickpeas, potato & flavoured tamarind water.
SAMOSA CHAAT
Crispy Samosa with chickpeas, fresh onion & tomato in a mint, tamarind sauce.
AMRITSARI MACCHI
Originated from the Mughal kitchens, boneless fried fish marinated with Indian spices
CHILLI PANEER/CHICKEN
'Indo Chinese' style paneer/chicken with bell peppers, spring onions & shredded chillies.
TANDOORI STARTERS
MURGH MALAI TIKKA
Chicken marinated in cream; green cardamom & white spices grilled over clay oven.
CHICKEN TIKKA
Boneless pieces of chicken marinated in spiced yoghurt, threaded on a metal skewer and cooked on live charcoal.
LAMB CHOPS
Marinated lamb chops with stoned ground spices & dusted with Himalayan salt.
LAMB BOTI KEBAB
Cubes of lamb marinated in ground spices and herbs.
SEABASS
Filter or freshwater seabass cooked in the tandoor served with kidney beans & peppers.
TANDOORI JHINGA
King prawns with mustard oil, coriander & stone grinded Kashmiri chilli.
TANDOORI SALMON
Salmon marinated in carom seeds, garlic & yoghurt & then grilled in tandoor.
TANDOORI PANEER TIKKA
Chunks of cottage cheese marinated in spiced yoghurt and grilled in a clay oven.
TANDOORI BROCCOLI
Broccoli cooked in tandoor with herbs.
MIXED PLATTER.
Tandoori Jhinga, Lamb chops, Amritsari Machi, Chicken tikka, Tandoori paneer.
LAMB
ROGAN JOSH
Tender cubes of lamb braised with aromatic spices using the dampokhtak slow cooking technique.
NALLI GOSHT
Lamb shank delicacy cooked with an exotic melange of spices.
ZAFFRAN LAMB CURRY
Mild, delicate, aromatic & flavourful lamb curry infused with saffron.
PALAK GOSHT
Boneless spring lamb cooked in a traditional north Indian style with fresh spinach, fenugreek, dill & yoghurt.
CHICKEN
BUTTER CHICKEN
Tender and juicy chicken cubes in creamy rich gravy with a touch of sweetness.
BANGALORE METHI CHICKEN
Boneless chicken cooked in a traditional Bangalore style with ground spices and fresh fenugreek leaves.
CHICKEN CHETTINAD
South India's most famous & flavourful dish made with fresh ground spices and herbs.
CHICKEN SHAHI KORMA
Tender chicken cooked in creamy gravy cooked with cashews, almonds & raisins.
SEAFOOD
JHINGA MOLIEE
Plump prawns cooked in light coconut sauce with curry leaves & mustard seeds.
MALABAR FISH CURRY (SEABASS)
Creamy fish curry with goodness of coconut milk, coriander and mustard seeds
KARAHI JHINGA
King prawns cooked with tomatoes, ginger, chillies & coriander.
BIRYANI SPECIALS (served with raita)
CHICKEN BIRYANI
Basmati rice layered over tender pieces of chicken with aromas of spices, herbs and caramelized onions.
KING PRAWN BIRYANI
Basmati rice layered over jumbo prawns with aromas of spices, herbs and caramelized onions.
LAMB BIRYANI
Basmati rice layered over cubes of lamb with aromas of spices, herbs and caramelized onions.
VEGETABLE BIRYANI
Basmati rice layered over fresh seasonal vegetables with aromas of spices, herbs and caramelized onions.
SIDE DISHES
LASOONI DAL TADKA
Yellow lentils tempered with cumin, chopped onion ginger & garlic
DAL MAKAHANI
Black lentils cooked over 24 hours for extra harmony.
PANEER BUTTER MASALA
Cube of cottage cheese cooked in tomato, butter and cashew sauce.
MIXED VEG HANDI
Seasonal fresh vegetables simmered in creamy, spicy gravy.
ALOO PALAK
Fork-tender potatoes in a smooth, lightly spiced creamy spinach sauce.
RICE & BREAD
PLAIN NAAN
BUTTER NAAN
GARLIC NAAN
PILAU RICE
STEAM RICE
BEVERAGES
Aerated Drinks (coke, Diet coke, Sprite)
Juices (Orange, Pineapple, Passion fruit, Apple)
Lassi (Mango, Sweet, Salted)
Nimbu Paani
Non Alcoholic (Beer, Wine, Sparkling wine)
Mocktails (Mojito, Virgin Mary)
Still Water
Sparkling Water
Food Allergies and Intolerances: Whilst we have strict controls in place to reduce risk of contamination, it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. Before ordering, please speak to our staff about your requirements.
If you have any specific dietary requirements or allergies, please let us know when ordering A discretionary 12.5% service charge will be added to the bill