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Zaffran UK

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Restaurant inside Restaurant inside

ABOUT US

Nestled in the heart of London’s iconic James street is our quaint 30 seater restaurant with a relaxed and casual vibe where you can meet friends and family to fill your heart and stomach with the Indian charm.

Zaffran is Named after the worlds most exotic spice - saffron- derived from flowers in the highlands of Kashmir. Commonly called kesar in India.

We here at Zaffran are an ingredient-driven restaurant, our expert chefs weave the magic on Zaffran special dishes with this Red Gold - for you to feel the essence of royalty as you feast on traditional authentic Indian fare that celebrates time-honoured delicacies

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WHAT WE OFFER

Our Menu

SMALL PLATES & STARTERS


PAPADUM
£5.00

A light brittle flat cracker from South Asia made of lentil flour and served with chutney

DAHI PURI
£7.00

Crispy shells stuffed with boiled potatoes, onions, tomatoes, yoghurt and ground spices and chutneys.

PANI PURI
£7.00

Crisp-fried puffed ball filled with chickpeas, potato & flavoured tamarind water.

SAMOSA CHAAT
£8.00

Crispy Samosa with chickpeas, fresh onion & tomato in a mint, tamarind sauce.

AMRITSARI MACCHI
£8.00

Originated from the Mughal kitchens, boneless fried fish marinated with Indian spices

CHILLI PANEER/CHICKEN
£8/8.5

'Indo Chinese' style paneer/chicken with bell peppers, spring onions & shredded chillies.

LAMB


ROGAN JOSH
£22.00

Tender cubes of lamb braised with aromatic spices using the dampokhtak slow cooking technique.

NALLI GOSHT
£24.00

Lamb shank delicacy cooked with an exotic melange of spices.

ZAFFRAN LAMB CURRY
£22.00

Mild, delicate, aromatic & flavourful lamb curry infused with saffron.

PALAK GOSHT
£22.00

Boneless spring lamb cooked in a traditional north Indian style with fresh spinach, fenugreek, dill & yoghurt.

TANDOORI STARTERS


MURGH MALAI TIKKA
£14.00

Chicken marinated in cream; green cardamom & white spices grilled over clay oven.

CHICKEN TIKKA
£14.00

Boneless pieces of chicken marinated in spiced yoghurt, threaded on a metal skewer and cooked on live charcoal.

LAMB CHOPS
£18.00

Marinated lamb chops with stoned ground spices & dusted with Himalayan salt.

LAMB BOTI KEBAB
£16.00

Cubes of lamb marinated in ground spices and herbs.

SEABASS
£25.00

Filter or freshwater seabass cooked in the tandoor served with kidney beans & peppers.

TANDOORI JHINGA
£22.00

King prawns with mustard oil, coriander & stone grinded Kashmiri chilli.

TANDOORI SALMON
£18.00

Salmon marinated in carom seeds, garlic & yoghurt & then grilled in tandoor.

TANDOORI PANEER TIKKA
£14.00

Chunks of cottage cheese marinated in spiced yoghurt and grilled in a clay oven.

TANDOORI BROCCOLI
£12.00

Broccoli cooked in tandoor with herbs.

MIXED PLATTER.
£35.00

Tandoori Jhinga, Lamb chops, Amritsari Machi, Chicken tikka, Tandoori paneer.

Food Allergies and Intolerances: Whilst we have strict controls in place to reduce risk of contamination, it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. Before ordering, please speak to our staff about your requirements.

If you have any specific dietary requirements or allergies, please let us know when ordering A discretionary 12.5% service charge will be added to the bill

INSIDE Zaffran

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