Zaffran UK

A light brittle flat cracker from South Asia made of lentil flour and served with chutney

Crispy shells stuffed with boiled potatoes, onions, tomatoes, yoghurt and ground spices and chutneys.

Crisp-fried puffed ball filled with chickpeas, potato & flavoured tamarind water.

Crispy Samosa with chickpeas, fresh onion & tomato in a mint, tamarind sauce.

Originated from the Mughal kitchens, boneless fried fish marinated with Indian spices

'Indo Chinese' style paneer/chicken with bell peppers, spring onions & shredded chillies.

Tender cubes of lamb braised with aromatic spices using the dampokhtak slow cooking technique.

Lamb shank delicacy cooked with an exotic melange of spices.

Mild, delicate, aromatic & flavourful lamb curry infused with saffron.

Boneless spring lamb cooked in a traditional north Indian style with fresh spinach, fenugreek, dill & yoghurt.

Chicken marinated in cream; green cardamom & white spices grilled over clay oven.

Boneless pieces of chicken marinated in spiced yoghurt, threaded on a metal skewer and cooked on live charcoal.

Marinated lamb chops with stoned ground spices & dusted with Himalayan salt.

Cubes of lamb marinated in ground spices and herbs.

Filter or freshwater seabass cooked in the tandoor served with kidney beans & peppers.

King prawns with mustard oil, coriander & stone grinded Kashmiri chilli.

Salmon marinated in carom seeds, garlic & yoghurt & then grilled in tandoor.

Chunks of cottage cheese marinated in spiced yoghurt and grilled in a clay oven.

Broccoli cooked in tandoor with herbs.

Tandoori Jhinga, Lamb chops, Amritsari Machi, Chicken tikka, Tandoori paneer.